Combating a Health Crisis

Omega-3 fatty acids are not just another buzzword. They are an essential lipid our bodies require to grow and maintain optimal homeostasis.
Studies have found that regular consumers of Omega-3’s are less likely to be anxious or depressed.

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Where to get Omega-3s?

You would be correct to assume that many fish like salmon, cod, and mackerel all provide dietary Omega-3s. But, when you examine the food chain, you find a more sustainable source – Seaweed!

Seaweeds & algaes sit at the foundation of the marine food chain. They are the primary source from which all life derives its EPA/DHA Omega-3 fatty acids. These remarkable marine powerhouses are a sustainable and vegan source of this EPA/DHA Omega-3 (the oceanic variety). When we consume seaweed, we're tapping directly into the original, rich source of this essential nutrient.

Using Wakame seaweed, commonly served dried or in salads, but often overlooked as a source of Omega-3s, we've crafted a delicious, convenient way to boost your Omega-3 intake.

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